Restaurante E Armazém Cantinho De Antonina Menu

From a reviewer’s perspective, the menu at Restaurante e Armazém Cantinho de Antonina feels like a well-rooted celebration of coastal Paraná cuisine, with a strong focus on seafood and traditional dishes presented in generous portions. The standout section is clearly FRUTOS DO MAR, where dishes like “Prato do chefe (2 pessoas)” combine an elaborate sequence of casquinha de siri, peixe grelhado com molho de camarão, leite de coco e abóbora, and sides such as rice, banana farofa, and salad, showing both richness and regional identity. Other highlights include “Peixe à Parmegiana (2 pessoas)”, “Siri à Parmegiana”, and “Camarão à Parmegiana”, all served with rice, fries, and salad, reinforcing the comfort-food appeal of the menu. Simpler individual plates such as “Peixe à Milanesa”, “Peixe com camarão na chapa”, and “Massa ao molho de Camarão ou Siri” (penne pasta) provide accessible options while still emphasizing seafood. The menu also diversifies with regional staples like “Barreado (1 pessoa)”, served with banana, flour, and spices, and salads especiais such as “Salada de Ostra” and “Salada de Siri”, which highlight local ingredients in a lighter form. For more casual dining, the PORÇÕES section includes items like “Ostra Crua”, “Ostra ao Vinagrete”, and multiple shrimp preparations such as “Camarão à Milanesa” and “Camarão na Chapa”, making it easy to share plates. To finish, the SOBREMESAS like “Banana em calda” and “Sorvete (taça)” keep things simple but traditional. Overall, the menu balances seafood richness, regional heritage, and flexible dining formats from individual meals to shared platters.